Dry-Aged Ribeye Reserve
Balanced marbling and deep umami after 35 days of controlled aging.
Boutique Butchery
A Curated Gallery of Exceptional Meat
From marble-rich ribeye to heritage lamb, every cut is selected for texture, flavor, and visual perfection.
Featured
Featured Cuts
Center-Cut Tenderloin
Silky texture and clean finish, ideal for precise searing.
French Lamb Rack
Elegant profile with sweet aroma from pasture-raised lamb.
Contact
Talk to Our Boutique Team
Planning a private dinner or restaurant order? We will help you choose the right cuts and quantities.
Brand Story
Where Craft Meets Heritage
More than 40 years ago, Grandpa Moshe began with a simple path - love for great meat and people.
Read Our Story